
GVM2+67, 180 Berkeley Rd, Berkeley NSW 2506, Berkeley




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Claim This BusinessMy Nguyen
a month agoNice Portuguese tart. Thai fragrant tofu is fish cake. Lotus tea is interesting. The duck in duck noodle has crispy skin texture which I was quite amazed. The soup based is alright.
Bent Zent
6 months agoCafe on the grounds of the Nan Tien Temple that serves a variety of vegetarian and vegan dishes made in their kitchen. Quality is good and some flavours are unique, especially some of their buns and dumplings. We generally stop if we're passing by because they do some vegetarian dishes better than anywhere else! I would definitely recommend their curry noodles/rice, and their faux fried chicken could pass for the real deal.
Zara
4 months agoThe atmosphere here is amazing — really unique and full of character. The place is clean, and the service was good. We ordered the Lotus tea, which was a bit bitter and not really to our taste. We also tried the Salty Kumquat Tea, but it was too sour and salty for us, so we wouldn’t recommend it. My son had ice cream, and that was nice. Overall, the main highlight of this place is definitely the beautiful setting and special vibe.
Donna Murchson
4 months agoIt’s a delightful place with delicious food. Extensive, varied menu with many dim sums and entrees. Everything was delicious; food marked spicy was just the right amount of hot. Reasonably priced and always friendly staffs.
Snehith Castelino
5 months agoBeen coming here for a while now and it never disappoints. Cosy, peaceful spot with really good vegan food, the crispy vegan chicken, dumplings, and duck noodle soup are always a go-to. Always a good choice for a slow morning.
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